Malort (Jeppson's) Liqueur Review

Jeppson's Malort Review

Things You Didn't Know About Malört, Chicago's Bad Tasting Liquor - Thrillist

Jeppson’s Malört is Chicago’s local beskbrännvin — a style of bitter wormwood-based Swedish schnapps. First developed during medieval times for its supposed medicinal benefits it’s traditionally associated with the farms of Skåne in Sweden where wormwood grows wild. In the early 1900s it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period.

Jeppson's - Malort Liqueur (750ml)

Things You Didn't Know About Malört, Chicago's Bad Tasting Liquor - Thrillist

Jeppson’s Malört is Chicago’s local beskbrännvin — a style of bitter wormwood-based Swedish schnapps. First developed during medieval times for its supposed medicinal benefits it’s traditionally associated with the farms of Skåne in Sweden where wormwood grows wild. In the early 1900s it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period.

Jeppson's - Malort Liqueur (750ml)

No One Can Agree On What Malört Tastes Like, But the Descriptions Are Always Amazing – Chicago Magazine

Jeppson Malort 50ml

Nose: The nose doesn’t come off as young as you’d think, with notes of corn bread being one of the few young traits that I smell. There are plenty of warm cinnamon baking spice notes and the sweet scents of vanilla and brown sugar. This is very much a classic bourbon nose, if not slightly generic. Palate: Sweet vanilla pudding with caramel and some slight baking spice flavors all serve up more of that traditional bourbon profile that I found on the nose.

Jeppson's Bourbon (750ml)

Jeppson's Malort Liqueur Review – Drink Spirits

Things You Didn't Know About Malört, Chicago's Bad Tasting Liquor - Thrillist